Sunday, January 17, 2010

Chicken Parm Dinner




It was requested yesterday that I make my Chicken Parmesan for dinner. I went to town making homemade pasta, bread, the Chicken Parmesan and also made up a no yeast pizza dough just to show inquiring minds what it looks like.

Enjoy, IC
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17 comments:

  1. Vic WhatshernameJanuary 17, 2010 at 8:23 AM

    Are your arms tired from all of that rolling? Man, I can't even remember when was the last time I made real pasta...it's been ages...

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  2. Mac lllJanuary 17, 2010 at 8:24 AM

    I made 1 of those pizza crust for you to see to Vic

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  3. Vic WhatshernameJanuary 17, 2010 at 8:25 AM

    I am assuming that is an attachment for your kitchen-aid mixer?

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  4. Vic WhatshernameJanuary 17, 2010 at 8:27 AM

    Yum!

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  5. Vic WhatshernameJanuary 17, 2010 at 8:33 AM

    Thanks for posting this Mac. When you first posted the recipe for the no yeast pizza crust it had me thinking of crepes, that with the eggs in the batter it would end up looking and tasting like a crepe, only thicker... This does look crispy like you and Vero both talked about...

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  6. Vic WhatshernameJanuary 17, 2010 at 8:34 AM

    yeah...bring on the cheese! lol

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  7. Vic WhatshernameJanuary 17, 2010 at 8:36 AM

    I'll be right over...

    (Geesh between your cooking abilities and Um's math prowess I am feeling woefully inadequate today)...

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  8. Umsung zeroJanuary 17, 2010 at 8:40 AM

    dang i first read 'sexual prowess'

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  9. Umsung zeroJanuary 17, 2010 at 8:42 AM

    Are you kidding me mac? You not only cooked this billion step meal, but photographed each step along the way? Geez-O-Pete's, man . . . walks away mumbling.

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  10. Vero MJanuary 17, 2010 at 9:23 AM

    Yummmm I just bought several packages of skinless boneless cutlettes. (I don't dare say breasts)

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  11. Vero MJanuary 17, 2010 at 9:24 AM

    I have the perfect place on top of a small stove in the garage (attached) It gives just the right amount of heat.

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  12. Vero MJanuary 17, 2010 at 9:33 AM

    Mac not only looks good in pink but he's VERY talented in other ways!

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  13. zee zeeJanuary 17, 2010 at 9:48 AM

    awww a sweet cross bun !

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  14. zee zeeJanuary 17, 2010 at 9:50 AM

    Our weather helps in rising or fermenting anything so fast..

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  15. zee zeeJanuary 17, 2010 at 9:54 AM

    wow..looks great.

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  16. zee zeeJanuary 17, 2010 at 9:56 AM

    What material is your counter made of? Is it wood or stone?

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  17. zee zeeJanuary 17, 2010 at 9:57 AM

    I am not leaving unless I get to eat that....sits on the stool in the corner.

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