Horseradish Hot Wings
I am sure that everyone has heard of hot wings. Just deep-fry some chicken wings that have been cut apart and toss them in some butter and hot sauce. Well Horseradish is a favorite condiment of mine and I came across this recipe and tweaked it a bit to suite my taste.
Ingredients
2 1/2 lb Chicken Wings (cut at joint and wing tips can be saved for a stock pot)
1 Lime Juiced (About 2 tablespoons +/-)
1/2 c Ketchup
5 tbsp. Prepared Horseradish
1 small onion minced very very fine
3 tbsp. Olive Oil or melted butter
1 tbsp. Worcestershire Sauce
5 1/2 tsp. Franks Louisiana Hot Sauce (reduce the amount if you don’t like spicy wings)
1/2 tsp. Ground Black Pepper and a pinch of salt if needed
Prep
Combine all ingredients in a plastic 1 gallon sized Zip Lock bag
Knead occasionally for 2 hours to get the marinade worked around the wings.
Cook on a grill or under a broiler.
Cook for 10 minutes, then turn and baste with marinade.
Cook for and additional 10 minutes or until done.
Be careful not to over cook.
Serve immediately or refrigerate until needed. I serve these with a Ranch or Creamy Italian salad dressing because I’m not a big fan of blue cheese. The Buttermilk Style Ranch is really the best. Make sure to have plenty of celery and carrot sticks on hand because these are very spicy wings.
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