The Goat Burger

Seems someone may be interested in the recipe for the FarmTown Goat Burger.

1- Swipe a goat from a neighbors farm. It isn't a hard thing to do if you preoccupy them by hiring them to harvest a mango tree.

2-Take the goat with you to the market place in invisible mode and watch for the appropriate named worker to show up looking for a job. Anyone with a name like "Goat Whacker", "Ground Round Jim", "Blood And Gore Jane" or "Meat gyrator" probably aren't at the market place looking to really harvest or plow. They probably have something set up in their basements and for a few coins, can save you from the troubles of putting "Billy Goat" into a meat grinder yourself.

3-Take your Hefty bag filled with ground "Billy" home and place it in the sink, poke a few holes in it to let it drain for 30 minutes as recommended by the possible serial killer you just paid 5 coins to for butchering the poor goat.

 

Place about 5lbs of fresh ground "Billy" in a large bowl. Add 1 1/2 tsp of garlics powder, ! tablespoon of salt, 1 tsp of fresh cracked pepper, 1 large minced  onion, 2 tablespoons of ground horseradish. Mix the seasonings into the ground meat very well. Next combine 1/4 cup of olive oil with 1/4 cup of A-1 Steak Sauce. Whisk together really well and then stir mixture into the meat. Refrigerate for at least an hour.

Fire up your Farm Town BBQ. You want the grill nice and hot. Make sure you send out an invite to all your friends.

Shape the burger mixture into about 20 "Billy" Goat Patties. Place on hot grill. Turn burgers after about 3 minutes and then brush the cooked side with more A-1 Sauce. After 3 minutes flip again and brush the top with more sauce.

Ask everyone if anyone wants cheese on their burger.........