Ironic Chef 2 Chocolate Sunday

The Ironic Chef Chocolate Theme Weekend

Last weeks Recipe Challenge with Beans went rather well but for this weeks theme Chocolate was suggested and I being one that could never pass up on chocolate, "let's do it"..

Let's see those Recipes were Chocolate is the main ingredient.

Im going to start off with a recipe handed to me by Vero, "wow", a couple of years ago. It's called a Butter Finger Cake. This cake is so full of moisture that it may run off the fork if you don't eat it fast enough and you want to talk about rich? Lol... This is not a cake for someone trying to control the intake of carbs by any means.

The Butterfinger Cake

Ingredients

1 German chocolate cake mix

1 can of sweet condensed milk

1 bottle of caramel topping

1 bag of fun sized Butterfingers

1 tub of Cool Whip Topping

Directions-

Freeze the Butterfinger bars. Make the cake according to the directions that came with the cake, use 2 - 9" pans for baking. When the cakes come out of the oven remove from pans. Poke holes in the tops with a wooden spoon and pour the condensed milk over the cakes, then over both cakes with the caramel, then let the cakes cool. Unwrap the Butterfinger bars and place in a Ziploc bag and crush with a rolling pin; beat the hech outta them and crush them up good, freezing the Butterfingers first makes this step easier. After the cakes have cooled cover the one that you want for the bottom with whipped cream, then sprinkle with the Butterfinger crumbs. Place the other cake on top and cover the entire cake with the whipped cream. Sprinkle as much of the Butterfinger crumbs as possible over and around the rest of the cake and the squeeze caramel over the cake in a decorative fashion. Refrigerate the cake for at least 8 hours. Get ready to fight the children and grandchildren away. After they get the sugar rush from this cake you may need reinforcements.