Tomato Pie

Tomato Pie, Who would have thought, lol
Still laffing at the idea of green tomato juice...





Ingredients


1- 9" pie crust brushed with a little milk and baked


6 plum tomatoes sliced


a pinch or so of sugar


1/2 cup of shredded cheddar cheese (sharp)


1/4 cup of mozzarella cheese shredded


small handful of shredded basil


3/4 cups of Miracle Whip


2 cloves of garlic minced very fine


salt and pepper to taste



Directions



After pre-baking the pie crust allow it to cool. Mix the cheeses, spices, garlic and Miracle Whip together. Place half of the tomatoes into the pie shell, sprinkle with a bit of sugar and then layer half of the cheese mixture over the tomatoes. Repeat with another layer using the rest of the ingredients.


Bake in a 350 degree oven for about 30-35 minutes or until the cheese is golden brown. After removing from the oven allow the pie to rest for about 10 minutes to set. This pie can be eaten hot or cold.
Enjoy.
You know me and kicking it up a notch. If you want something with a little spice, throw some sliced pepperoni onto the first layer of the cheese mixture. You may be pleasantly surprised.