Ironic Chef "Home Made Daffyroni"

It Has been awhile since the Ironic Chef has posted a recipe but special times call for special recipes and seeings as how certain beast leave Holy messes all over the place I figured a special tribute to thy special beast daisy is in order.
Okay, for this first part everyone had better stand back just a bit cause this could get sorta messy. On second thought, I'll just close the door for a few and if any bellowing in several different languages are heard, please just ignore them. I will try to get this over with as quickly as possible. BRB.


"Zee, get up from behind that table. Let people know who is turning the crank on that grinder."  I actually stole this fine candid shot from Zee.

B. Now then, I had better wash up and get some of this spatter cleaned up and disinfect the work area.

Through the years I have made a point of letting everyone know of my fondness for pepperoni. So for todays tribute to beef I will do the honors of sharing a recipe for home made Pepperoni, ahem, Daffyroni.

Description:

This Daffyroni is a flavorful homemade cured Daffy meat, on the dry side, formed into rolls, baked, and sliced

Yield: 5 lbs (or 5 rolls)

Ingredients:

5 pounds lean ground Daffy meat ( There is a whole lot more Daffy but I wanted to keep this recipe to a smaller portion)
5 heaping teaspoons of Morton's "Tender Quick" curing salt
2 1/2 heaping teaspoons of mustard seed
1 teaspoon ground pepper
2 1/2 teaspoons garlic salt
1/2 teaspoon cayenne pepper

Instructions:

Day 1: Mix all the ingredients and knead well. Refrigerate in sealed container (or air-tight with plastic wrap).

Day 2: Knead again; cover and continue refrigerating.

Day 3: Form Daffy meat into four rolls. Place rolls on an oven grill pan or wire rack; place the grill/rack on/inside a cookie sheet, so excess fat can drip. Bake 7 hours at 150 degrees. Turn rolls 45 degrees every 2 hours.

Store in the fridge or freezer.

Daffyroni is excellent served in a pasta sauce, on pizza or even sliced on crackers with a slice of cheese.

If anyone else has a few recipes using Daffyroni as a themed ingredient feel free to share. I'll be looking forwards to seeing your recipes.