Yes, Lets All Eat Cake

Now I in know way am a mind reader and am terrible at guessing what ones favorite cake could be so I have decided to post a cake recipe sent to me over a year or so ago from Vero. This is the absolute best cake that I or my family has ever had. It is so rich and moist that here in blog land a law was passed that one is only allowed to make 1 or at the most 2 of these cakes a year.

Ok Ted, this cake recipe has been posted just for you, please enjoy it.

I am not sure if the world is ready for this cake but what the heck, here it is.

 

The Cake Of All Cakes

 

 

The Butterfinger Cake

From the kitchen of Mac, TY Vero

 

 Ingredients

1 German chocolate cake mix

1 can of sweet condensed milk

1 bottle of caramel topping

1 bag of fun sized Butterfingers

1 tub of Cool Whip Topping

Directions-

Freeze the Butterfinger bars. Make the cake according to the directions that came with the cake, use  2 - 9" pans for baking. When the cakes come out of the oven remove from pans. Poke holes in the tops with a wooden spoon and pour the condensed milk over the cakes, then over both cakes with the caramel, then let the cakes cool. Unwrap the Butterfinger bars and place in a Ziploc bag and crush with a rolling pin; beat the hech outta them and crush them up good, freezing the Butterfingers first  makes this step easier. After the cakes have cooled cover the one that you want for the bottom with whipped cream, then sprinkle with the Butterfinger crumbs. Place the other cake on top and cover the entire cake with the whipped cream. Sprinkle as much of the Butterfinger crumbs as possible over and around the rest of the cake and the squeeze caramel over the cake in a decorative fashion. Refrigerate the cake for at least 8 hours.  Get ready to fight the children and grandchildren away. After they get the sugar rush from this cake you may need reinforcements.