Description:
This is a very simple and delicious gravy to serve over a nice biscuit for breakfast.
If I have fresh tomatoes on hand I love to eat a few slices along with this dish right over the gravy..
Ingredients:
1 lb of Jimmy Dean or Bob Evans breakfast Sausage Log,
2 tablespoons of flour
milk, 1 1/2 to 2 cups
salt and lots of fresh cracked black pepper
Directions:
Brown the sausage in a skillet. Stir in the flour and mix well into the sausage. Slowly add the milk to make your gravy. Allow to simmer on low for about 5-10 minutes to cook off any raw flour taste. Add salt and ground pepper to taste.
Serve over a nice hot fresh biscuit.
Enjoy, IC
Wow...that does sound easy...and good!
ReplyDeleteSausage milk gravy and biscuits....a good southern dish.
ReplyDeleteI have never met anyone from the north that tried it and not like it either. The trick is getting a yankee to try it.
ReplyDeleteYum, been awhile since I have made biscuits and gravy... now that it's starting to get cooler, I might venture back into the kitchen and actually cook,lol..
ReplyDeleteJust what we had for breakfast along with some fried egg's and hot buttered biscuits. Even had tomatoes with it. Yummy stuff.
ReplyDeleteOne of my favorite breakfasts!!
ReplyDeleteIf you don't feel quite up to making home-made biscuits, this is even good on toast or canned (yuck) biscuits.
ReplyDeleteYumm ! I can eat this for any meal !!
ReplyDelete