Sausage Stromboli

Description:
Not to long ago I posted my Pepperoni Stromboli. The recipe is the same here except for the use of crumbled browned Italian Sausage instead of the pepperoni and some diced onions and peppers.

Ingredients:
One homemade bread that has risen.(Deflate). or pizza dough. Store bought dough is fine if you hafta use it.
1 lb of Italian sausage removed from the casings.
1 diced onion
1 died bell pepper
12 oz or so of shredded mozzarella cheese
salt and pepper to taste
1-2 tablespoons of olive oil


Directions:
Preheat oven to 425*. Roll out your dough to about the size of a sheet pan. Let the dough rest for a few minutes. Sprinkle on cooled browned and crumbled Italian sausage.Sprinkle on diced peppers and onions. You should dice these very fine. If you want bigger pieces, saute first and allow to cool then add them. Sprinkle the cheese over the sausage, peppers and onions.
Roll jelly roll style. Pinch the seams closed and placed on an oiled sheet pan seam side down. Brush with olive oil. Place into a 425 degree oven and bake for 25-30 minutes or until golden brown. Remove from the oven and place on a wire rack and allow to rest for 10 minutes to allow the cheese to set. Slice into 1/2" slices to serve. I like to serve mine with a fresh Marinara sauce for dipping.

Enjoy, IC