Thursday, December 13, 2007

Grandma Got Run Over by a Reindeer by Dr. Elmo




I cannot resist the urge to tease Vero. She is going to be so mad!!!!!

This video does not imply to or state that anyone will or really has been or ever will be (except for me when Vero saddles up her blow up Rudolph) run over by a reindeer or that all grandmas drink eggnog or take medications. No reindeer or grandmas were hurt while copying and pasting the URL...

Monday, December 3, 2007

Ironic Chef #19, Cookie Special

Vic, this one is for you, lol. I want to thank Froggy for the link to this page. I think there is a cookie recipe for everyone here.

"Santa's Whisker's" cookies 1-2-3 Cookies 7 Layer Cookies
7 Layer Cookies Almond Crescent Shortbread Almond Pine -Nut Cookies
Amish Sugar Cookies Andies Candies Cookies Angel Crisps
Angenets Applesauce Cookies Ashley's Green Cookies
Aunt Edy's Molasses Crinkles Auntie Linda's Ginger Gems Bakeless Dream Cookies
Banana Drop Cookies Banana Granola Cookies Best Chocolate Chip Cookies in the World
Best Ever Sugar Cookies Best M&M Cookies Best Texas Christmas Cookies
Biscotti Bite of apple cookies Boiled Chocolate Oatmeal Drop Cookies
Brown Edged Wafers Brown Sugar Icebox Cookies Brown Sugar Shortbread
Brownie Cookies Brownie Delight Brownies
Buried Cherry Cookies Buried Cherry Cookies Butter Cookies
Butter Nut Balls Butter Pecan Turtle Cookies Butterscotch Cheesecake Bars
Butterscotch Haystacks Buttery Pecan Cookies C.O.P. Cookies
Caitlin's Magnificent Snickerdoodles Candy Cane Cookies Candy Cane Biscotti
Candy Cane Cookies Candy Cane Cookies Candy Cane Cookies
Candy Cookies Caramel Shortbread Chcolate Biscuits
Cheesecake Brownies Cherry Buns Cherry Crowns
Cherry Winks Chewies Chewy Noels
Chinese Chews/Haystacks Chinese Christmas Cookies Chocolate Snowdrop
Chocolate Chip Cookie Bars Chocolate Chip Cookies Chocolate Chip Meltaways
Chocolate Chip Meltaways Chocolate Chip Oatmeal Walnut Cookies Chocolate Chip Peanut Butter Cookies
Chocolate Christmas Trees Chocolate Cream Cheese Squares Chocolate Crinkle Cookies
Chocolate Crinkles Chocolate Kisses Chocolate Mint Brownie Cookies
Chocolate Mint Snow-Top Cookies Chocolate Oatmeal Cookies Chocolate Peanut Butter Bars
Chocolate Peanut Butter Pinwheel Cookies Chocolate Rice Krispie Treats Chocolate Snowball Cookies
Chocolate Streusel Bars Chocolate Sundae Cookies Chocolate Walnut Crumb Bars
Chocolate-Covered Cherry Cookies Choco-Scotch Crunchies Choose A Cookie Dough Recipe
Christmas Bars Christmas Cookie Delight Christmas Crackers
Christmas Crunch Bars Christmas Ginger Snaps Christmas Macaroons
Christmas Mice Christmas Mice Cookies Christmas Shaped Cookies
Christmas Sugar Cookies Church Window Cookies Cliodhna's Jewelled Christmas Tree Cookies
Coconut bars Coconut Cookies Coconut Macaroons
Coconut Macaroons Coconut Snowmen Cookies Congo Squares
Cookie in a Jar Cornflake Christmas Wreaths Cowboy Cookies
Cowboy Oatmeal Cookies Crème De Menthe Chocolate Squares Crème Wafers
Crescent Cookies Crispy Crunchies Crunchy Snowballs
Dad's Triple Chocolate Chunk Cookies Danish Cookie Rings Date Nut Balls
Date Nut Pinwheel Cookies Decorative Icing for Gingerbread Houses Diabetic Peanut Butter Cookies
Doodles Double chocolate chip cookies Double Chocolate Crinkles
Eatmore Cookies Eggless Carmel Brownies Eggnog Cookies
Elizabeth's Sugar Cookies Elves Quick Fudge Brownies Emily Dickinson's Gingerbread Cookie Recipe
English Chocolate Brownies (quite easy) E-Z Peanut Butter Cookies Famous Oatmeal Cookies
Festive Filled Bars Firemen Cookies Fluffy Shortbread Cookies
Forgotten Cookies Frosted Peanut Butter Brownies Frosted Spice Cookies
Fruit Cake Cookies Fruitcake Squares Fry Pan Cookies
Gems Ginger Cookies Ginger cookies
Ginger Crinkles Gingerbread Baby Gingerbread Bear Cookies
Gingerbread Boys or Houses Gingerbread Men Gingerbread Men
Ginny's Gluten Free Chocolate Chip Cookies Glory's Golden Graham Squares Glory's Sugar Cookies
Gluten Free Chocolate Chip Cookies Golden Coconut Drops Gramma Chapman's Chocolate Coconut Drops
Grandma Elsie's Zimt (Cinnamon) Cookies Grandma J's Butter Cookies Grandma Olson's Parkay Cookies
Great Grandmothers Sugar Cookies Gum Drop Cookies Gumdrop Gems
Haystack Cookies Heavenly Cheesecake Brownies Ho-Ho Bars
Holiday Cereal Snaps Holiday Chocolate Butter Cookies Holiday Raisin Walnut Bars
Holiday Spirit Treats Holly Cookies Homemade Brownies
Homemade Turtles Honey Bee Cookies Ice Box Cookies
Irresistible Peanut Butter Cookies Irresistible Peanut Butter Nut Cookies Italian Cookies
Jam Bars Jessica's Famous Brownies Jessie's Chocolate Chip Cookies
Jewelled ChristmasTrees Jubilee Jumbles Juliet's Peanut Butter Blossoms
Jul's SnickerDoodles Jumbo Chocolate Chip Cookies Katelyn's Cocoa Butter Balls
Kaylie's Christmas Eggnog Cookies Kentucky Colonels Kifflings
Kiss Cookies Klatchkes Lacy Swedish Almond Wafers
Lemon Angel Bar Cookies Lemon Bars Lemon Cake Cookies
Lemon Cream Cheese Cookies Lemon Squares Linzer Tarts
Log Cabin Cookies Low Carb Sweetheart Cookies M&M Cookies
Magic Cookie Bars Melt in Your Mouth Christmas Cookies Melt in Your Mouth Cutout Sugar Cookies
Melting Moments Melting Shortbread Meme's Cream Cheese Cookies
Mexican Wedding Cookies Milk Chocolate Florentine Cookies Mincemeat Cookies
Mincemeat Goodies Mini Kiss Blondie Bars Missy Q's Nutmeg Cookies
Molasses Cookies Molasses Forest Cookies Molasses Sugar Cookies
Mom Mom's Crescent Cookies Mom-Mom's Ginger Cookies Mom's Nutmeg Sugar Cookies
Monster Cookies Moravian Christmas Cookies Mrs. Twiggenbotham's Coconut Cookies
N.M. Cookies Nestlé Crunch Snowball Cookies Nitey Nite Cookies
No Bake Chocolate Cookies No Bake Chocolate Oatmeal Cookies No Bake Chocolate Oatmeal Cookies
No Bake Cookies No Bake Cookies No Bake Cookies
No Bake Cookies No Bake Peanut Butter Cookies No Bake Vanilla Waffer Balls
Norwegian Sugar Cookies Nut Balls Nutty Jumbles
Oat Cookies Oatmeal Coconut Crisps Oatmeal Cookies
Oatmeal Scotchies Old Fashioned Sugar Cookies Old Time Tea Cake
Ooey Gooey Caramel Chocolate Dunk Ooey Gooey Squares Orange Heart Cookies
Orange Slice Cookies Owen's Soy Shortbread Parking Lot Cookies
Peanut Blossoms Peanut Blossoms Peanut Butter Bars
Peanut Butter Blossoms Peanut Butter Cereal Cookies Peanut Butter Chocolate Bars
Peanut Butter Chocolate-Chip Cookies Peanut Butter Cocoa No-Bake Cookies Peanut Butter Cookies
Peanut Butter Cookies Peanut Butter Cookies Peanut Butter Cookies For Diabetics
Peanut Butter Fingers Peanut Butter Reindeer Peanut Butter Surprises
Peanut Marshmallow Cookies Pecan Sandies Pecan Tassies
Peppermint Cookies Peppermint Snowballs Peppernuts
Persimmon Cookies Persimmon Cookies Petey's Yummy Spicy Almond Thins
Pfeffernuesse Pfeffernusse Crescents Pineapple Filled Cookies
Pinwheel cookies Pizzelles Pizzelles
Potato Chip Cookies Potato Flake Cookies Praline Cookies
Praline Strips Pterodactyl Nests Pumpkin Bars
Pumpkin Bars Pumpkin Chip Cookies Pumpkin Chocolate Chip Cookies
Pumpkin Cookies Pumpkin Raisin Cookies Puppy Chow
Queen Biscuits Quick Cookies Raised Sugar Cookies
Raisin Filled Oatmeal Bars Raspberry Meringue Bars Reese`s Brownies
Reese's Peanut Butter Bars Reindeer Cookies Renee's Indonesian Spice Biscuits
Rich Flavor Christmas Cookies Ricotta Cheese Cookies Ritz Chocolate Cookies
Royal Almond Christmas Bars Russian Tea Cookies Russian Teacakes
Samantha & Kelsey's Chocolate Chip Cookies Sand Art Brownies Santa Claus Cookie Pops
Santa Claus Cookies Santa's Butterscotch Melts Santa's Reindeer Cookies
Santa's Shorts Santa's Special Squares Scotch Cakes
Scotcharoos Scotcheroos Scottish Shortbread
Seven Layer Cookies Short Bread Cookies Shortbread
Skor Squares Snicker Doodle Cookies Snickerdoodles
Snickerdoodles Snickerdoodles Snow Balls
Snow Covered Almond Crescents Snow Fairy Magic Cookies. Snowballs
Soft Molasses Cookies Sour Cream Apple Squares Sour Cream Christmas Cookies
Sour Cream Cookies Special K Cookies Spice Cookies
Spiced Christmas Tree Cookies Spicy Oatmeal Raisin Cookie Spritz Cookies
Stain Glass Sugar Cookies Stained Glass Window Cookies Stir & Drop Sugar Cookies
Sugar Cookies Sugar Cookies Sugar Cookies
Swedish Pepparkakor (Pepper Cake) Cookies Swedish Sugar Cookies Sweet Marie's
Swiss Treats Taralle (Italian Cookies) Tea Time Tassies
The Best Chocolate Chip Cookies The Best Homemade Brownies The Best Shortbread in The World
The Secret Neiman Marcus Cookie Recipe Thumb Print Cookies Thumbprint Cookies Thumbprint Cookies
Toffee Squares Traditional Christmas Sugar Cookies Traditional Gingerbread Men Cookies
Triple Chocolate Brownies Triple Chocolate Brownies Triple-Chocolate Chip Cookies
T's Terrifically Tasty Treats Turtle Cookies Ultimate Chocolate Chip Cookies
Walnut Butter Cookies Walnut Crumb Bars White Chip Chocolate Cookies
Wild Oatmeal Cookies Will's Famous Apple Jack Cookies World's Best Cookies
Yummy Yummy Peanut Butter Blossoms

Thursday, November 22, 2007

Pregnant Turkey

I like to post this on Thanksgiving. I am sure many of you have seen it before. It's not my story.

One year at Thanksgiving, my mom went to my sister's house for the traditional feast. Knowing how gullible my sister is, my mom decided to play a trick. She told my sister that she needed something from the store. When my sister left, my mom took the turkey out of the oven. She removed the stuffing, stuffed a Cornish hen, inserted it into the turkey, and re-stuffed the turkey. She then placed the bird(s) back in the oven.

When it was time for dinner, my sister pulled the turkey out of the oven and proceeded to remove the stuffing. When her serving spoon hit something, she reached in and pulled out the little bird.

With a look of total shock on her face, my mother exclaimed, "Patricia, You've cooked a pregnant bird!"

At the reality of this horrifying news, my sister started to cry. It took the family two hours to convince her that turkeys lay eggs!

Yep, you got it....

SHE'S BLONDE!

Monday, November 19, 2007

Ironic Chef #18,

I didn't post the featured item in the title this week for a reason. This week I want to have a Thanks Giving Theme and The themed ingredient is questionable. To word this right, is it Stuffing or is it Dressing?
My favorite part of the Thanks Giving meal is just that. Growing up we would have stuffing which came out of the bird but with a family of 9 no bird could hold enough stuffing to please that many mouths or the guest that were always there for the holiday. So on the side we had what to my recollection was called dressing.
The dressing was made like a stuffing but for some reason it had a few eggs mixed into it before it was baked. The eggs in my opinion were used to keep the stuffing together in a cake like form so that when being served it was cut into squares. It was very moist and delicious. I am wondering if anyone else has ever had dressing or a stuffing made in this manner.
I am looking forwards to seeing some of your families favorite stuffing recipes. I know that stove top hasn't ruined home made stuffing making yet. It my be nice for a quick chicken week night dish but no way can it be taking over Thanks Giving Yet.

My In The Bird Stuffing

Ingredients
8 cups of bread crumbs
4 celery sticks diced
2 large onion minced
1 carrot diced
1 stick of salted butter
1 1/2 cups of stock made from giblets and neck
1 teaspoon of bells Poultry seasoning
Lots of pepper and salt to taste

Directions

Really simple, I just saute the vegetables in the butter, add the bread crumbs that have sat on a broiler pan in the oven at 200 degrees until they are dry, add the stock and seasonings and then shove everything into the bird until it wont take any more. Stuff it loosely, no way, lol. The rest I throw into a casserole dish with a beaten egg or two mixed in .

Corn Bread and Cranberry Stuffing

Ingredients

1 loaf of MY CORNBREAD cubed
3 Sticks of celery diced.
1 Onion minced
1 Carrot grated
1 Stick of salted butter
1 bag of cranberries that have been cooked down with 1 cup of sugar, 1/4 cup of orange juice, a pinch of salt and a small handful of crushed walnuts.
1 1/4 cups of turkey stock made with the parts from the goody bag.
1/2 teaspoon of Bells Poultry Seasoning
salt and pepper to taste.

Directions

As with the regular stuffing, saute the vegetables in the butter. Mix the rest of the ingredients with the vegetables and butter. And stuff the bird.

If someone does by chance have a favorite Thanksgiving recipe that they would like to share please do. I would love to see a nice southern sweet potato casserole recipe.

Saturday, November 10, 2007

Ironic Chef #17, Cabbage

Recently Bonnie did a blog on a cabbage soup so I figured that cabbage would be a good ingredient to use for this weeks Ironic Chef.
For those of you that are new friends since I have come over to Multiply, The Ironic Chef Weekends are Blogs used for everyone that would like to participate and share recipes on a themed ingredient. We have built a very nice recipe collection this way and if you are looking for some excellent recipes for real home cooking , please just look at the blogs titled Ironic Chef.

Now I am sure that with the name Mac someone out there is thinking, "oh know, here comes a corn beef and cabbage recipe."  Sorry to disappoint anyone but I am not a big fan of corned beef. I don't mind cabbage and potatoes but throwing the two into a pot of water and boiling them up together isn't much of a recipe.

This weekend I am going to share my stuffed cabbage recipe. It's a bit different and takes some time to make but very enjoyable as long as you don't mind a little sour.

Ingredients

1 head of cabbage that has been cored and boiled just until you can pull the leaves off. I usually remove the leaves as it sits in the water and when I get a leaf off it goes into a bowl of cold water to stop the cooking.
5 medium sized potatoes, Peeled and let them sit in the water used to boil the cabbage that has been removed from the heat while everything else is prepped.
2 cups of a good quality sour kraut.
1 quart sized can of V8 juice, spicy V8 juice is really good for this too.
1 16 oz. can of diced tomatoes.


Filling for cabbages-
1 1/2 lbs of ground beef
1/2 cup of long grain white rice not cooked
2 cloves of garlic, peeled and mashed
1 large onion, minced
2 large eggs, mixed
salt and pepper to taste, heavy on the pepper.
1 teaspoon of paprika
1 tablespoon of worcestershire sauce

Directions

Take one cabbage leaf at a time, with a parring knife try to remove as much of the thick part of the center vein in the leaf. This makes for easier rolling.
Mix the filling together. If it looks a little to wet add up to 1/4 cup of bread crumbs to it. You don't want it to dry.
Add about 1/2 cup of the filling to each cabbage roll. Roll the filling in the leaf as you would a burrito or an egg roll. try to keep it compact and don't worry if it's not a beautiful work of art.
As you fill the cabbages place them into a deep pot that has a lid. Pour a bit of the V8 juice into the bottom and then put a single layer of cabbages.
After the first layer of cabbages are in the  pot it would be a good time to get those potatoes from the water and slice them to about 1/4" slices. Add a single layer of the potato slices over the layer of cabbages. Put about 1 third of the sour Kraut over the potatoes and then 1/3 of the diced tomatoes. Sprinkle a bit of salt and pepper and then start building another layer starting with the cabbages. Keep building the layers with the cabbages first, then the potatoes and then kraut and then the tomatoes until you have used up your cabbages.  Pour the V8 juice over the cabbages. Bing the cabbages to a simmer over medium heat and then lower the heat to low and cover. Cook for about 2 hours.
I have done this in a crock pot but it has to go on low for at least 8 hours unless you want to cook your rice first.  If you have a roaster pan for your oven that has a lid or want to cover it with tin foil so no moister escapes works well to. Just keep the temperature to about 350.

This stuffed cabbage dish has become a Christmas dish here. I made it one year and brought it for a Christmas dinner to go with a ham at the in-laws and it has been requested every year since. That is about 12 years now. Wow, time flies.

I hope everyone enjoys this recipe and later I will share my egg roll recipe. I am really looking forwards to seeing the recipes for cabbage this week.


Wednesday, November 7, 2007

My $500.00 Truck

I figured a good test drive for the truck was my ride to work Monday. I would say it ran pretty good. I was surely impressed with the mileage it gets to the gallon of fuel. The exhaust sounds good now that I took care of putting a new muffler on it but it still has a few leaks that need to be taken care of on it. So far the truck has a total of 163 Mac miles on it.
Yesterday I went to work and the boss wants me to go back to that cabinet job because the hardware (knobs and handles) had arrived. Cool because I wanted to get more pictures now that the granite had been installed. So I headed towards that job. I was zipping along coming up a bridge going over some rail road tracks, traffic was slowed down a bit and I ended up coming to a stop. A dead stop. No nothing from the engine.
I was close to the top of the hill so I figured that since turning the key wasn't doing it then if I got it to the top of that hill going down the other side I would pop the clutch. So I pushed and I popped and I popped and it would not start. At the bottom of the hill was a major highway but just before the highway was a Mr. Good Wrench chevy dealer ship. I coasted the truck into the driveway with all the impatient drivers honking their horns from behind me. I pushed the truck through the parking lot of nice shiny new cars and trucks to a parking spot by their service bays. It wouldn't have been so bad if it wasn't pouring rain and the speed bumps across the parking lot. I checked for every conceivable problem I could think of and found nothing. I'm thinking I had bought a lemon and had a seized engine or bad timing belt or something major like that.
When the shop finally opened I went in and asked for help. I was told that it would cost 95.00 for a diagnostic. I replied, "if all I need is a jump start, your going to charge me 95.00?" Hearing this they were nice enough to send someone out with a jumper box but it didn't do any good, lol...
They finally had a chance to get it into the shop about 5 hours later. I don't know what their diagnostic consisted of but I was told that the air compressor had seized. A knew one would cost 975.00. What were my other options, a 38.00 belt that didn't go around the compressor pulley. That was my option for a 500.00 truck.
The repair was finished about 25 minutes later. Total bill, 198.00. Ok, I Had just about spent what ever money I have to spare on a 500.00 truck, new exhaust, registration, plates and title. I have like a 150.00 left to my name. I am stranded about 70 miles from home and can't get my truck.
I called my wife to come and get me. The last thing I wanted to do.
The drive to my location was by taking 2 major highways and 1 street. 3 hours later, 6 phone calls to her cell phone, at one point she was so frustrated she literally screamed at me through the phone for a good 5 minutes. I had to take the phone from my ear, everyone in the store could her her screaming at me, lol. I'm standing there saying, "calm down, relax, just turn around and come back the other way. You just drove by the place". "She is screaming I can't turn *********************************************************************************************************
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around." 
We finally made it home last night around 7:00. I did my civic duty and voted. Now I have to figure out how I am going to get my truck back to go to work or do I wait for payday. Hmmmmm, thats tomorrow.

Sunday, November 4, 2007

Comcast Is Playing Games ( For Bubs)

Comcast is causing problems with the users using their internet service. Comcast actually blocks competitor sites and makes it look as if the user has computer problems.



Comcast Does Indeed Block BitTorrent

Though Comcast has denied it in the past, a new nationwide test conducted by the Associated Press shows that the cable giant is indeed actively interfering with file sharing through services like BitTorrent, eDonkey and Gnutella.

The AP’s tests showed that Comcast (CMCSA) is not hindering the downloading of BitTorrent files, but the company does block or delay uploads. The problem being that with the peer-to-peer nature of BitTorrent’s technology, uploads and downloads are interchangeable. When files are being exchanged between two computers, Comcast surreptitiously steps in and gets the two machines to hang up on each other.

A Comcast spokesperson told the AP:

“Comcast does not block access to any applications, including BitTorrent.” - Comcast spokesperson Charlie Douglas

When pressed, Douglas would not define what he meant by “access.”

Comcast’s actions are re-igniting the debate about net neutrality, as its practices are indiscriminate when it comes to the type of content being shared online. An independent producer distributing his own film, for example, is treated with the same regard as a pirate trading illegal copies of movies.

For its part, Comcast says it has a right to manage its network in order to ensure that a small portion of file sharers are not affecting the bandwidth of other customers. Other ISPs engage in so-called “traffic-shaping,” which slows down some types of traffic. But Comcast is targeting one type of traffic.

Comcast’s reputation suffered another blow, literally, when 75-year-old Mona Shaw took a hammer to her local Comcast customer service office and started smashing up the joint. She was upset, to say the least, when Comcast missed an installation date and basically treated her like a BitTorrent file.

Doing a Google on comcast and blocking I have found that people across the nation are finding that Comcast has been blocking many networks and sites.  

Saturday, November 3, 2007

A Busy Saturday

I thought I was going to have a nice easy day today after installing that last brake on my wifes car that I put ioff doing the other night but as fate would have it, it's not going to happen.
The tranny started acting up on my Blazer so I took it into the shop to have it checked. The mechanic test drove it and came back with the reply that the tranny was shot. 1500 dollars to get it fixed. I give up. I love that Blazer for a work truck but I'm not going to sink anymore money that I don't have into it. Specially with Christmas not being to far off in the distant future.
My wife spotted a used vehicle on Craigs List on the internet. The owner wasn't to far from me so I ended up getting a Ford Ranger (93) for 500.00. It needs a few minor repairs like a new starter and muffler abnd I can deal with that simple enough. It has an oil leak and that is what concerns me. I had to look at it after work and I couldn't see much with a spot light. I runs good and the tranny is fine so I will keep my fingers crossed. I know that for the price I can't expect much.
I am very envious of those that can just go out and buy a new car. I have been married for almost 27 years and have never been able to afford that. These days the insurance alone for a new vehicle would cost me 300.00 a month. I don't know how people do it. It seems that car payments use to be that amount.
So I am heading over to the motor vehicle office as soon as I can borrow my wifes car to make it legal and then to work I will go.
For those interested, I will be making chicken and dumplins for dinner tonight. My recipe is in my blogs somewheres. The dumplins are not the drop type, more of a big flat noodle.

Wednesday, October 31, 2007

Halloween Is Over

It's about time. whew. We actually had Halloween here last night because we have a major Halloween Parade here every Halloween night. It is the 2nd biggest Halloween parade in the world. The only one bigger is in Greenwich Village in NY. I think thats the right name, lol. Poppy would know.
I came home from work tonight and had to put rear brakes into my wifes car. If any trick or treaters had been out tonight they would have heard some real Putrid language coming from under a car. I would just for once have a job go easy, lol. I first tried to get the tire off and it wouldn't budge. I tried beating it with a hammer and it wouldn't move. Got a bigger hammer, nope. Got a crow bar, uh uh. gat a 2X4 and busted it. Gave up and went out and picked up the brakes, lucky, disk brakes on the rear tires too. Came back and beated on the tire a few more times and decided it was time for a bigger equalizer and got the big sledge hammer. Lined the sledge up with the tire, a few practice swings, lol, I was laying on my back under the car, gave a mighty swing and yipee, it budged. I Wound up again for another swing and for some reason I instead swung my leg around and kicked they dang tire off the car and half way across the drive way. I thought I was going to have to jump up and chase it because my drive way is all down hill. Luckily it fell over. I threw a clamp onto the caliper to compress it but the dang thing was frozen up. Back to the auto parts store to buy a caliper. Really funny, the caliper on my blazer is bigger than the one I had just bought for a Grande Marqui but the one I bought tonight cost 3 times the amount. So by the time I got back with the new caliper it's dark dark. Got the new caliper and pads on and my light dies. The baterry sure drained fast. Had to put my truck lights onto the situation to wrap everything up and to bleed the brake and search for all the tools. Loose stone driveways are hard on finding tools. I think the other rear brake will wait for saturday to roll around.

Sunday, October 28, 2007

A Shocker For All My Friends


I have been blogging for years and someone recently made a comment about sharing personal parts of our lives with our friends. I know that I have seen personal photos of just about all those that I call friends on here. Last night my daughter found some photos I thought long lost. I searched and searched when everyone was posting child hood pictures of them selves and I must admit that very few were taken of me. I only knew of one and I wished that I had it, it has been found so now I can share too. The following picture is of my first day of school so don't laff at me.




The 1st Day Of Kindergarten




The next picture is described to me as the Dukes Of Hazards by my daughters. It is of my brother and myself. I'm the one in the front wearing the glasses. This picture was taken about 31/2 years ago. It was the last picture taken of my brother and myself for he died of cancer a short time later.

Ironic Chef #16, Coffee

I know it's not much of a recipe getter, lol, but hey, I am one of those people that loves coffee.
I don't go for the artsy fartsy crapacino blends. There is nothing like sending someone out for coffee break and then getting that cup of coffee and taking a big swig of it and getting an instant mouthful of perfume, blahhhhhhhhhhhh, spit, sputter, cleans mouth out with saw dust and turpintine. Whew, thats better.
I am a Folgers person and my family before me were Folgers drinkers. You know, "the best part of waking up is Folgers in your cup".  My wife and I have been together for 26 years. We have gone through probably 10 or 12 automatic drip coffee makers in that amount of time. Our Perker still works fine and the best coffee but the automatic dripper is the one that we use the most. The reason I mentioned the 26 years, lol, is way back when when you bought a can of coffee they had the scoops in the can like they have in the iced tea canister now. I don't know why but for some reason those scoops did not last in the coffee cans. We still have our scoop after all these years and my recipe for a pot of coffee is to add the water to the coffee maker, put in the filter and add 3 1/2 scoops of coffee grounds and then to start pacing until it's done. Don't forget to turn it on, I have done that a few times, lol. Those 3 1/2 scoops also work in the perculator.
Now that I have made the coffee I wonder if anyone has anything to go along with it?

Friday, October 26, 2007

The Beverly Hillbillies (Season 1 - Ep. 1) The Clampetts Str




The Very first Beverely Hillbillies show. What a classic.

Tuesday, October 23, 2007

blondestar.wmv




Before anyone says anything , I am a blond, lol. But this video reminds me of a chat friend for some reason.

Online Buddies

This relationship type is great for, say, keeping up to date with someone who posts interesting content, but may not be someone you know well enough to accept into your network.

So if you have someone that you'd like to share with, but don't quite want to entrust with the immense responsibility of also connecting with the people you know, the Online Buddy relationship is there for you!

I would like to think that these past couple of years chatting and blog sharing and having a good time with everyone would have made us friends. The small part that I posted above from the Online Buddies page is really making me wonder what happend to that friendship. But I guess that if  the request for changing my friendship to Buddy Status is requested I will honor that individuals request out of respect for that person.

Monday, October 22, 2007

Squirrel_Relocater-1.wmv




I'm not a big fan of squirrels so when I saw this video it just cracked me up.

Sunday, October 21, 2007

Yeahright!!!.wmv




bean.wmv




Saturday, October 20, 2007

Ironic Chef #15, Lasagna


I figured now that we are all moving and probably most likely settling into new homes a nice neighborly thing to do is to see just what type of Lasagna would make a nice new home warming gift.
Lets bake some Lasagnas. Lol...

I myself have always felt that the simpler the better as far as a lasagna is concerned. For starters I boil up my lasagna noodles. I know that some people like the no boil kind but I have never really cared for them. I just don't boil my lasagna noodles to the time required to cook them. I usual only boil them for about 8 minutes. I figure that while the lasagna bakes that will allow the noodles to finish cooking and to absorb some of the sauce. Doing it like this to me prevents the lasagna from being to runny also.
I make a simple sauce by browning some ground beef with some diced onions and peppers. I season the meat with some salt, pepper, oregano and garlic. For the sauce it may very depending on what I may have in the cupboard, What I like to use the best is 2 large cans of tomato sauce with one can of either dice, stewed or crushed plum tomatoes. I just add them right to the meat mixture after it has browned.
For the cheese mixture I must admit that I am not a big fan of ricotta cheese. I grew up with cottage cheese in our lasagnas so to this day I still prefer it. I just blend 2 eggs into a large mixing bowl with a large sized tub of cottage cheese. I mix in some parmesan cheese and some mozzarella cheese with a bit of salt and pepper.
to assemble the lasagna I start with coating the bottom of a deep casserole dish or pan with olive oil and a bit of the sauce. I then place a layer of the noodles over the sauce and then more sauce. Another layer and then a layer of the cheese mixture. Another few layers of the noodles and sauce until The noodles are used up. I then coat the top with sauce and then cover with shredded mozzarella cheese. My personal touch is a layer of pepperoni on the top. That makes it Mac's Lasagna, lol.
I usually bake my lasagna at about 375 with a piece of foil loosly over the top of the lasagna for about 1/2 hour and then remove the foil and bake it until the cheese is a nice golden brown. After I remove the lasagna from the oven I like to let it sit for about 15 minutes so that the cheese has a chance to set up.
For a side I like to make and Italian style herbed bread, I take my dough for a loaf of bread and roll it out as if I was going to make a pizza. I cover the top of the dough with olive oil, A bit of parmesan cheese and a pack of the 7 seas italian salad dressing mix. The kind you would use in the cruet and mix the vinegar and oil with. I then roll the dough up into a loaf. Seal the edges by pinching them closed.I bake the loaf seam side down for just about the same amount of time as the lasagna. This is a garlic bread that is out of this world. At times I have brushed the top of the loaf with an egg wash and sprinkled mozzarella cheese over it before baking.

I hope that you have enjoyed my Lasagna recipe and I hope to see what type of lasagnas everyone else makes.

The Ironic Chef #15

Start:     Oct 20, '07
End:     Oct 20, '10
Coming to Multiply very very soon.

A Few Work Pictures


Exterior finish base coat being put on.

I was just playing with the Photo downloading feature and just threw a few of my work pictures on to see how it worked. I guess this group of pictures can be considered a type of before and afters.

Thursday, October 18, 2007

We Made Y360 What It Is

It Ticks me off to the extreme. We the members of Yahoo 360 made it what it is. It was created for us and we were the Builders. What right does Yahoo have to hand us the keys and then turn around and just demand them back.

I'm not going to just sit and take it. I don't use other Blogging sites because I feel that they are for children. I want Yahoo to listen to the members and will keep pushing the issue.

I have been posting messages on the 360 groups forums but for some reason I think my messages are being rejected since they are being sent by Putrid. Maybe the Mods are taking offense to the name. So I will fight the fight as myself and if the ship sinks I will be going down with it.

Tuesday, October 16, 2007

Made My Own Stuffed Peppers

Mokie and Brats are teasers. I wonder how many of us have actually had the On-Cor version of stuffed peppers. They are almost as bad as their meatloaf, lol. It's really hard to eat something with catsup after trying something that they have thrown into a box and frozen. I do like their Salisbury steaks though. Stouffers makes pretty good stuffed peppers but I almost choked to death on them once when the outer layer of skin came off the pepper in my throat. I prefer home made when there is the time to make them. The amount of prep is very simple and quick.

Ingredients





4 large bell peppers seeded and cored saving the tops.


1 lb of ground beef


1 cup of minute rice


1 onion diced


2 cloves of garlic peeled and smashed


1 teaspoon of oregano


a pinch of hot pepper flakes.


salt and pepper to taste


2 large eggs


1/2 cup of bread crumbs


1 quart can of V8 juice


1-2 cups of chicken stock


a splash of vinegar



Directions



Mix the the ground beef, rice, garlic,oregano, hot pepper flakes and salt and pepper together in a mixing bowl. Beat together the eggs and mix well into the mixture. Add the bread crumbs and again mix well to combine all of the ingredients.



Stuff the peppers with the mixture making sure not to pack to tightly. Place the stuffed peppers into a crock pot, place the tops on them and pour the V8 juice and the chicken stock and vinegar over the peppers. I like to make sure the liquid covers the peppers. Again add salt and pepper to taste. Set the crock pot on the low setting and allow them to cook for 8 hours.



I like cooking stuffed peppers this way because as they cook they absorb the stock into the filling. For those that don't like peppers I just roll the filling into a giant sized meatball. We call those Porcupines. I also use the same filling with an addition of paprika for my stuffed cabbages but thats another recipe all together.

Monday, October 15, 2007

Putrids Don't Bounce

Lol, what a title.




At work today we were setting the stones on the top of our rails on the courtyard of the coliseum that we are building. There was one stone that we set in place that I didn't have a scaffold set up for so I set a ladder up and set the outside of the stone off that into a bed of mud. The mud was still a little to wet to strike a joint so we decided we would take a coffee break.( And would you believe someone dropped me off some witches warts to snack on too)



After break I grabbed my trowels and back up the ladder I went. I reached out to strike the joint and all of a sudden my ladder was going in another direction. I was only about 12' in the air and kinda pushed off the top of the ladder the way someone would push off a diving board to do a back flip hoping to get myself clear of the ladder before I hit the ground. Stupid me never payed any thought to think of where me flying backwards carcass might hit something. I came to a sudden stop when I hit another wall with a sharp corner and seemed to in slow motion just slide down the stuccoed wall. I must have hit at a good angle because I have a nice slash in my back that starts at my right shoulder and ends right dead center of my tail bone. From what I can see in the mirror it looks like I have a real nice pop from a bull whip on my back.It should leave a real nice scar. good thing I'm not a bleeder. I have a bit of butt crease in the back of my skull where I clunked the corner too. I'm kind of disappointed for I have always been proud of my hard hardheadedness but for some reason I did not dent the stucco in the slightest. I would have felt much better if I had.

How was your day? Lol.

The picture shows the courtyard and the stone rails that we have installed the past 2 days. The steps that we poured are a white concrete to match the rails. At the top of the steps you will see an arch designed. At the bottom of the arch is where the fountain is.The pool has already been built for the fountain but seeing as how I was down hill when taking this shot it can't be seen. Sorry.










What's the Future For Yahoo 360, Answer Here...

It was mentioned to me that Yahoo was going to shut down 360 so I thought I would look into the rumor and posted the question on Yahoo 360 groups page. Here is what was posted as what I would call the answer.

On Yahoo!'s Q3 Earnings call today, it was announced that we intend to transition Yahoo! 360 to a more integrated Yahoo! experience in early 2008. I want to provide additional information on this news and assure you that we will minimize any disruption to you and our valued Yahoo! 360 community. I also want to assure you that you can still use all the features of Yahoo! 360 until this transition takes place in early 2008.

We will be sharing specifics of this transition over the next several months, but I can tell you today that Yahoo! 360 will transition to a new universal Yahoo! profile that will be closely tied to other relevant services across Yahoo!, and will include improved blogging capabilities.

With the announcement of this transition, we assure you:

  • We will preserve your Yahoo! 360 blog content, profile photo, nickname, and friends lists during and after the transition
  • We will provide the right tools to move your blog content;
  • We will give you ample notice before this transition begins in early 2008.

The vibrant community that has flourished on Yahoo! 360 is important to many people, and it is important Yahoo!. Providing a smooth transition is a top priority for us, and we want to emphasize that we are committed to preserving your blog content and friends lists throughout the transition.

Many of you have asked if Mash, Yahoo!'s experimental profile service, will replace Yahoo! 360. We know this is an important question for many of you, and even more so given this news. We don't have all the answers today, but we are testing solutions, including Mash, in order to provide a more integrated universal Yahoo! profile throughout the Yahoo! network.

We hear your concerns. We are listening to your feedback, and we are committed to providing a more useful, engaging, and valuable service in the future.

Best,

Matt Warburton
Yahoo! Community Manager