Ok, I'm probably going to gross everybody out with this recipe but thats ok. Several years ago while making a turkey sandwich, I put the turkey on the bread, then the stuffing and all of a sudden I thought, hmmm, self, Why not make a stuffing bread? What is stuffing? So I started with the expieriments and I developed this bread. It's great for turkey or chicken sandwiches. I'm crazy, I know. Try it if you dare and you may be suprised.
Turkey Sandwich Bread
(Mac’s Stuffing Bread)
Ingredients
1 cup of warm chicken stock
1 tablespoon of sugar
1 packet of quick rising yeast
3 cups of unbleached flour
1 teaspoon of salt
½ cup of each- diced onion, celery and carrot
1/8 teaspoon of pepper
¼ teaspoon of poultry seasoning
Directions
In a Kitchen Aid bowl combine all of the dry ingredients. With the speed low add the chicken stock and the melted butter. As the dough comes together, add the vegetables. Allow the machine to knead the dough for about 5 minutes on speed 2. Shape the dough into a loaf shape or make a log and put it into a loaf pan. If using a loaf shape place it onto a cookie sheet.
Allow the dough to rise until doubled in size. (About 1-½ hours). Place into a preheated 400-degree oven and bake for 40-45 minutes. Allow the bread to cool for about ½ hour before slicing.
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